【マクロビレシピ】出しがら昆布の佃煮

【マクロビオティックレシピ】出しがら昆布の佃煮

用意するもの
出しがら昆布(干し椎茸も美味しいです)
出汁(水でもOK)
醤油酒と味醂はお好みで
※生姜のせん切りを入れても美味です!

“【マクロビレシピ】出しがら昆布の佃煮” への5件の返信

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